![]() Press down with hands to help them adhere. Repeat with 2 more layers of crumbs and ice cream, ending with crumbs on top. Press one third of the crumb mixture evenly over bottom of pie pan. Pour over cones, stirring to coat evenly. Stir chocolate chips and butter in small heavy saucepan over low heat until melted. ![]() Place almonds and chopped cones in medium-sized bowl. With a rolling pin crush cones into small pieces between a dish towel or sheets of waxed paper. Place almonds on baking sheet and toast, stirring occasionally until lightly browned, about 10-12 minutes. Jill, I thought you might like this recipe.ġ cup slivered almonds, coarsely chopped (about 4 ounces)
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